Loco Chon Bar & Grill Mexican Restaurant Menu

Guacamole, pico de gallo, cotija cheese.

Homemade crunchy Pork belly tossed with sweet chili peppers and mango sauce, topped with jalapeño and cilantro, served with side of rice.

Crispy, golden-battered organic cauliflower, fried to perfection and served with fresh radishes, zesty purple onions, and a sprinkle of cotija cheese.

Fresh guacamole paired with crunchy chicharrones. A perfect combination of creamy and crunchy textures.

Tender chicken wings, tossed in a spicy in-house sauce with celery slices and habanero sauce. Served with ranch and cucumbers.

Grilled sweet corn, shaved and topped with sour cream, cotija cheese, and a splash of fresh pico de gallo.

Corn tortillas topped with your choice of meat, Monterrey cheese, black beans, pico, jalapeños, black olives, sour cream and guacamole, with chicken.

Corn tortillas topped with your choice of meat, Monterrey cheese, black beans, pico, jalapeños, black olives, sour cream and guacamole, with steak.

Corn tortillas topped with your choice of meat, Monterrey cheese, black beans, pico, jalapeños, black olives, sour cream and guacamole, with pork.

Corn tortillas topped with your choice of meat, Monterrey cheese, black beans, pico, jalapeños, black olives, sour cream and guacamole.

Refried beans, cheese.

Flour tortilla, cheese, sour cream, guacamole, pico de gallo, meat.

A bowl filled with Grilled Chicken breast, rice, black beans, lettuce, guacamole, Pico de Gallo, sour cream, and Monterrey cheese.

A bowl filled with tender pork carnitas, rice, black beans, lettuce, guacamole, Pico de Gallo, sour cream, and Monterrey cheese.

A bowl filled with Grilled Shrimp, rice, black beans, lettuce, guacamole, Pico de Gallo, sour cream, and Monterrey cheese.

A bowl filled with Grilled Skirt Steak, rice, black beans, lettuce, guacamole, Pico de Gallo, sour cream, and Monterrey cheese.

A bowl brimming with romaine, Caesar dressing, parmesan cheese, croutons, and a zesty lime twist. Topped with tender grilled chicken breast.

A delightful bowl brimming with romaine, Caesar dressing, parmesan cheese, cotija cheese, croutons, and a zesty lime twist.

Slow-cooked tender pork with Mexican spices. Served with molcajete salsa, purple onions, pico de gallo, rice, beans, and tortillas.

Mexico City Classic, tender pan-fried chicken breast coated in homemade crispy breadcrumbs, served with cilantro, cotija cheese, lime, rice, or a small salad.

Tender pork shanks oven-cooked with a variety of Mexican spices to enhance their flavors. Served on top of a tomatillo sauce garnished with purple onions. Served with rice, beans and tortillas.

Juicy thin slices of Grilled Ribeye Steak served with grilled cactus, onions, and jalapeños, accompanied by a side of beans and tortillas.

Grilled tender chicken breast, served with rice, beans, tortillas, guacamole, sour cream, and pico de gallo.

Butter-cooked shrimp seasoned with spicy chile peppers and onions, topped with pico de gallo and lime, served with rice and tortillas.

A delightful blend of shrimp, garlic, and butter mixed with mushrooms, rice, sour cream, and pico de gallo, served with tortillas.

Delicious shrimp, octopus, and calamari sautéed with chopped bell peppers, celery, onions, and fresh cilantro, all in a flavorful red sauce and served over perfectly seasoned rice.

Lightly seared Ahi tuna in corn tortillas topped with mango, purple onions, cilantro salsa, wasabi sauce, and lime. Served with a side of rice.

Battered Shrimp, corn tortilla, cabbage, avocado sauce, pico de gallo, chipotle sauce and lime. or Grilled Shrimp, corn tortilla, mango salsa, avocado sauce, pickled purple onions and lime. Served with rice and beans.

Tender homemade pork carnitas, corn tortillas, melted cheese, cilantro, onions and lime. Served with rice and beans.

Fish of the day, corn tortillas, avocado sauce, pico de gallo, chipotle sauce, and lime. Served with rice and beans.

Tender chicken with homemade red sauce in corn tortilla with melted cheese, topped with cilantro, onions, radishes, and lime. Served with rice and beans.

Thin slices of St. Helens Ribeye steak with grilled shrimp in a corn tortilla dipped in salsa roja, garnished with lime, pico de gallo, and molcajete salsa. Served with beans.

Corn tortillas topped with homemade salsa, Monterey cheese, pico de gallo, and sour cream with a side of rice and beans.

Corn tortillas topped with homemade salsa, Monterey cheese, pico de gallo, and sour cream with a side of rice and beans. (Enchilada Suiza salsa are with flour tortillas)

Corn tortillas topped with homemade salsa, Monterey cheese, pico de gallo, and sour cream with a side of rice and beans. (Enchilada Suiza salsa are with flour tortillas)

Corn tortillas topped with homemade salsa, Monterey cheese, pico de gallo, and sour cream with a side of rice and beans. (Enchilada Suiza salsa are with flour tortillas)

Corn tortillas topped with homemade salsa, Monterey cheese, pico de gallo, and sour cream with a side of rice and beans. (Enchilada Suiza salsa are with flour tortillas)

Corn tortillas topped with homemade salsa, Monterey cheese, pico de gallo, and sour cream with a side of rice and beans. (Enchilada Suiza salsa are with flour tortillas)

Grilled Wagyu Steak, monterey cheese, pico de gallo, sour cream, guacamole, french fries

Savor the Birria enveloped in a soft flour quesadilla, accompanied by a rich and aromatic consomé.